Quality Certifications

Systematic preventive process to guarantee the food safety of the products at a physical, chemical and biological level throughout the production process.

Good Manufacturing Practice (GMP) certification ensures the integrity of your food manufacturing process and its compliance with food safety regulations. The guarantee of food safety and quality is an important criterion for consumers today.

BRC (British Retail Consortium) is a specific global standard for the safety of agri-food products. The objective of the standard is to ensure the conformity and ability of suppliers and distributors to guarantee the quality and safety of the food products they offer to consumers.

Organic Certifications

It means that the companies that handle or process organic food are certified. The “USDA Organic” seal shows that a product has gone through a 100% organic production process

It means that the companies that handle or process organic food are certified and can market the product within the European community. The “Europe Organic” seal shows that a product has gone through a 100% organic production process.

It means that the companies that handle or process organic food are certified and can market the product within the Japanese market. The “JAS Organic” seal shows that a product has gone through a 100% organic production process.